Lauren Rogers - Join the (Open-Source) Party
Welcome to "AigoraCast", conversations with industry experts on how new technologies are transforming sensory and consumer science!
Lauren Rogers is a freelance sensory scientist who fell in love with sensory in the early 1990s when she worked for Dalgety, a food ingredients company. Later, she worked for GSK, mainly on beverages such as Ribena and Horlicks. Now Lauren works with several different clients in a wide variety of product categories and also lectures on sensory science at the University of Nottingham. Lauren is particularly interested in the sensory, consumer, and emotional attributes of brands; sensory shelf-life; panel performance; and sensory claim substantiation.
Lauren's Contact Information:
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